Cuddly Chocolate Chip Cake

*sniff… sniff* It’s cold outside and I’ve been sick with the flu this week 😦
I get miserable when I am ill and I therefore have to keep myself occupied.

Its winter… don’t we all just want to cuddle up in a blankey and eat comfort food hmm…

Soo… I baked a delicious cake to enjoy as my comfy snack.

Purelytwins have blogged about a “chocolate chip cookie bread” recipe that looked tasty and I had to try it!

This cuddly cake is gluten-free, low in sugar and carbs 🙂




  • 1 cup almond nut butter
  • 5 eggs
  • 2 tbsp honey (or other sweetener)
  • ½ tsp baking powder
  • ¼ cup coconut flour
  • 1 tsp vanilla extract
  • 2 tsp apple cider vinegar
  • A handful of chocolate chips


Here is how the magic happens:


Place all of the ingredients except the chocolate chips into a blender/food processor.
Blend until smooth
Add the chocolate chips and stir by hand until combined…

cake batter
Pour the batter into a well greased loaf pan..

Bake in a 170 degree oven for 25-30 minutes or until the cake is golden in colour….



Remove and place the cake onto a rack to cool off…




The outcome is a soft, moist cake, perfect for tea…
mmm 😛


Enjoy your cake hot or cold… with a hot drink.. or as a guilt free dessert ❤

Gosh… i feel so much better after tea and cake 🙂

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